Gradually add the dry ingredient mixture into the bowl, whisking until you have a thick and smooth batter.Ĥ. Mix the wet ingredients: In a large mixing bowl, whisk the egg with cream, canned corn, and melted butter. Mix the dry ingredients: In a small bowl, combine the sugar, flour, baking powder, and salt with a whisk and set it aside.ģ. Prep work: Preheat your oven to 350☏ ( 180✬) and either take out an 8x8 casserole dish or set 4 large ramekins on top of a baking sheet.Ģ. They're two more of my favorite corn recipes, so I highly recommend checking 'em out!ġ. In fact, just a few simple everyday ingredients are all you'll need to replace the Jiffy mix and you probably have all of them at home already.īy the way, you can use any leftover canned corn to make this corn casserole with cream cheese or this Mexican street corn casserole. You might think you need a ton of extra ingredients to make corn casserole without Jiffy mix, but that's not the case. Kids and adults always load their plates up with this casserole, so it'll be a hit with whoever you serve it to. Whether you're looking for an easy weeknight side dish, something for the holidays, or when you have guests over, this recipe is versatile and sure to satisfy.įamily favorite. This casserole will take you a few minutes to prepare, then it just has to bake in the oven. ![]() ![]() Making corn casserole without Jiffy mix is easy to do, and it tastes so much better when it's totally homemade.ĥ-minute prep. Can you make this corn casserole ahead of time?.What is corn casserole usually made of?.My Recommendations For Storing The Casserole.How To Make Corn Casserole Without Jiffy.
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